Baba Ghanoush

Name: Baba Ghanoush
Ingredients: 1 firm eggplant sliced 1/2 inch thick; 1/4 cup EVOO,plus more for brushing; salt and pepper; 1/4 cup water; 1/4 cup tahini; 1 clove garlic; juice of lg lemon; 1 teaspoon hot pepper sauce; 1-1/2 cups lightly crushed pita chips; One 15.5 ounce can chickpeas,rinsed; 1 cup drained hot giardiniera chopped; 1/2 english cucumber,cut in 2 inch cubes; 1 small red onion,chopped; 1/2 c flat leaf parsley

14 ingredients

3 steps

Ingredients

1 firm eggplant sliced 1/2 inch thick
1/4 cup EVOO,plus more for brushing
salt and pepper
1/4 cup water
1/4 cup tahini
1 clove garlic
juice of lg lemon
1 teaspoon hot pepper sauce
1-1/2 cups lightly crushed pita chips
One 15.5 ounce can chickpeas,rinsed
1 cup drained hot giardiniera chopped
1/2 english cucumber,cut in 2 inch cubes
1 small red onion,chopped
1/2 c flat leaf parsley

Directions

1

Preheat grill or grill pan until hot. Brush eggplant slices with EVOO,grill turning once 5min,salt and pepper. Transfer to cutting board,cool,cut into chunks.
2

Using food processor,puree water,tahini,garlic,lemon juice & hot sauce add remaining EVOO.
3

Combine all ingredients & toss.