Baba Ghanoush

Directions

1. 1
   Preheat the broiler.
2. 2
   Prick the Eggplant a few times with a fork.
3. 3
   Place it on a foil-lined baking tray.
4. 4
   Place under broiler.
5. 5
   When the skin chars on one side, give the eggplant a 1/4 turn.
6. 6
   Continue until entire skin si charred and pulp is soft and mushy.
7. 7
   Peel away skin, rinsing to remove all charred skin.
8. 8
   Pat Dry.
9. 9
   In blender or food processor, combine all ingredients.
10. 10
    Serve with toasted Turkish Bread and enjoy!