Baba Ghanoush

8 ingredients
1 steps

Ingredients

  • 1 large eggplant
  • 1 can chickpeas, drained
  • 3 cloves garlic
  • 1/4 cup lemon juice
  • 3 tbsp tahini
  • dash sea salt
  • 1/4 cup olive oil
  • 2 tbsp fresh chopped parsley (optional)

Directions

  1. 1
    {"0":"Slice eggplant in half, and roast in 400 degree oven for approximately 45 minutes, or until soft.","2":"Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.","4":"In a blender or food processor, combine eggplant and remaining ingredients, except oil and parsley, until smooth. Mixture will be somewhat thick. Slowly incorporate olive oil until well mixed. Mix in chopped parsley by hand."}

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Thai Peanut Curry Sauce

6 ingredients

Olive Garden Tuscan Tea(Copycat)

8 ingredients

Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

15 ingredients

Beefy Noodles With Gravy

3 ingredients

The Best Canned Spaghetti Sauce

11 ingredients

Risotto With Zucchini And Parmesan

7 ingredients

Amaretto Scones

13 ingredients

Bread Pudding With Warm Whiskey Sauce

13 ingredients

Semita

13 ingredients

Bread And Crab Salad

8 ingredients

Persian Omelet

15 ingredients

Winnie The Pooh'S Honey Balls

4 ingredients