Babaganoush

Name: Babaganoush
Ingredients: 4 Eggplants/Aubergine; 2 tablespoons Tahini; 3 Cloves garlic; 1 Lemon, juiced; 2 tablespoons Sesame seeds; Sea salt, to taste; 1 teaspoon Liquid smoke

7 ingredients

4 steps

Ingredients

4 Eggplants/Aubergine
2 tablespoons Tahini
3 Cloves garlic
1 Lemon, juiced
2 tablespoons Sesame seeds
Sea salt, to taste
1 teaspoon Liquid smoke

Directions

1

Prick eggplants with fork and bake on a cookie sheet for 30 minutes at 350°F/180°C.
2

Remove from oven. Once they've cooled off, peel (this is easy to do with your hands).
3

hop up the pulp, compost the skin, and blend the eggplant with lemon juice until smooth. Add water if needed to keep the blender running. Gradually add the rest of the ingredients.
4

Serve with a drizzle of olive oil (I got a little carried away as you can see in the photo), and enjoy!