Babaganoush
7 ingredients
4 steps
Ingredients
- 4 Eggplants/Aubergine
- 2 tablespoons Tahini
- 3 Cloves garlic
- 1 Lemon, juiced
- 2 tablespoons Sesame seeds
- Sea salt, to taste
- 1 teaspoon Liquid smoke
Directions
-
1Prick eggplants with fork and bake on a cookie sheet for 30 minutes at 350°F/180°C.
-
2Remove from oven. Once they've cooled off, peel (this is easy to do with your hands).
-
3hop up the pulp, compost the skin, and blend the eggplant with lemon juice until smooth. Add water if needed to keep the blender running. Gradually add the rest of the ingredients.
-
4Serve with a drizzle of olive oil (I got a little carried away as you can see in the photo), and enjoy!
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Purée de Sésame Tahini Bio
Kazidomi
C NOVA 3
Proteinbar with lemon flavour
Herbalife
NOVA 4
Breadsticks, garlic
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Sesame tahini
D
Tahini
Simple truth organic
NOVA 3
Raw Organic Perfect Food GREEN SUPERFOOD Juiced Greens Powder
Garden of Life
NOVA 4
BEAU'S JUICED AF HAZY IPA
Beau’s Brewing Co
NOVA 3
Juiced: Island Mango
Rockstar
NOVA 4
More Recipes to Try
Sauerkraut Pork
10 ingredients
Pearl Button
6 ingredients
Meatball Sub Simmer
5 ingredients
Cinnamon Baked Doughnuts
14 ingredients
Baked Potatoes With Lebanese Style Beef Filling Recipe
10 ingredients
Cherry Vanilla Cream Soda
7 ingredients
Simple Peach Cobbler Recipe
5 ingredients
Semi Homemade Creamy Tomato Basil Ravioli
9 ingredients
Lemon-Rosemary Salmon
12 ingredients
Apricot Filo Tart Recipe
9 ingredients
Memphis Rub
11 ingredients
Braised Soy Fish With Red Dates Recipe
17 ingredients