Babe Ruth Bars
7 ingredients
6 steps
Ingredients
- 6 c. corn flakes
- 1 c. Spanish peanuts (if whole, chop coarsely)
- 1 c. peanut butter
- 1 c. white Karo syrup
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 6 plain Hershey bars
Directions
-
1Put first 2 ingredients into a large greased bowl.
-
2Combine the next 4 ingredients in pan over low heat, stirring constantly with wooden spoon until shiny.
-
3Pour over flakes and nuts and mix. Press gently into a 9 x 13-inch pan.
-
4(Dampen or oil hands to prevent sticking.) Break up the Hershey bars over cookie base. Heat briefly in oven to soften; spread.
-
5Cut into pieces while base is still warm.
-
6Freezes well.
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