Babka (Belarus)

Directions

1. 1
   Fry the onions with the bacon until translucent.
2. 2
   Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
3. 3
   Put the mixture in a greased baking dish and brush the top with sour cream.
4. 4
   Bake at 350 degrees for 45 minutes to 1 hour.