Baby Calzone

Directions

1. 1
   Combine Ricotta, Mozzarella and Parmesan cheeses in small bowl and mix.
2. 2
   Half each biscuit horizontally making 20 thin biscuits. If kitchen is hot, refrigerate half the dough.
3. 3
   Shape one piece of dough into an oval about 2 1/2 x 4-inches.
4. 4
   Place a slice of pepperoni slightly off center on the dough.
5. 5
   Top with one level tablespoon of cheese mixture.
6. 6
   Moisten edge and fold dough over to enclose filling.
7. 7
   Pinch edges to seal.
8. 8
   Place on lightly greased baking sheet.
9. 9
   Repeat.
10. 10
    Bake at 350° for 20 minutes.