Baby Carrots

4 ingredients
3 steps

Ingredients

  • 32 oz. of baby carrots, raw (fresh or frozen)
  • 8 oz. of apple juice
  • 1/2 cup honey
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots in 1 quart saucepan, with the apple juice and honey.
  2. 2
    Bring to a boil and simmer for about 20-25 minutes or until carrots are soft.
  3. 3
    Serves 6.

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