Baby carrots

Directions

1. 1
   Melt butter over medium-low heat.
2. 2
   Add carrots to the pan and shake the pan around to coat the carrots.
3. 3
   Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.
4. 4
   Add the brown sugar to the pan and mix to combine with the butter.
5. 5
   Chop fresh thyme to help release oils and flavor; add to carrots in pan.
6. 6
   Add thyme and salt to the pan and mix to incorporate all flavors.
7. 7
   Stir often to prevent the butter/sugar mixture become nasty in the pan.
8. 8
   STIR IT!
9. 9
   Heat until carrots start to get soft.
10. 10
    Serve hot.