Baby Cheese Cake
8 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 3 egg yolks
- graham cracker crumbs
- 3/4 c. sour cream
- 2 1/2 Tbsp. sugar
- 1 tsp. vanilla flavoring
- 3 egg whites
Directions
-
1Butter 4 miniature pans (muffin pans).
-
2Sprinkle graham cracker crumbs in the pan.
-
3Shake pan to get them on bottom and sides.
-
4Mix cream cheese, 3/4 cup sugar and 3 egg yolks.
-
5Beat 3 egg whites stiff; fold into mixture.
-
6Fill pan almost full.
-
7Bake at 350° for 15 minutes; remove from oven and let cool.
-
8They will fall in the middle.
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