Baby Guinness

Directions

1. 1
   Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water.
2. 2
   While they are melting, whisk the egg whites until they are stiff.
3. 3
   In a separate bowl, beat the egg yolks and sugar together until light and fluffy.
4. 4
   Stir in the chocolate and Guinness mixture until smooth.
5. 5
   Gently fold in the egg whites.
6. 6
   Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.
7. 7
   Just before serving, spoon a 'head' of whipped cream on top of the mousse.
8. 8
   Cooking time is the time in fridge.