Baby Manapua

Directions

1. 1
   Chop Charsui and green onion fine.
2. 2
   Add ajinomoto and pepper. Put just enough shoyu to moisten meat.
3. 3
   Flatten biscuit dough; put a teaspoon of meat in the center.
4. 4
   Fold all four sides of dough (pinch closed).
5. 5
   Steam or bake it.
6. 6
   If you steam it, put wax paper under each manapua and a fingertip of oil on top of manapua.