Baby Ruth Bars

7 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. Karo syrup
  • 5 or 6 Hershey bars
  • 1 c. peanut butter
  • 6 c. corn flakes
  • 1 c. salted peanuts

Directions

  1. 1
    Bring sugars and Karo syrup to a boil and then add peanut butter.
  2. 2
    Pour quickly over corn flakes and peanuts.
  3. 3
    Press into a 9 x 12-inch pan.
  4. 4
    Break Hershey bars on top.
  5. 5
    Place pan in oven a few minutes until chocolate
  6. 6
    can be spread evenly on the top.

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