Baby Ruth Bars

Directions

1. 1
   Measure cereal and peanut butter in a large bowl.
2. 2
   Measure syrup and sugar into a saucepan and bring to a full boil; immediately remove from heat.
3. 3
   Pour over peanut butter and cereal; mix fast and well.
4. 4
   (Pour directly on peanut butter to soften it for mixing.)
5. 5
   Press into buttered 9 1/2 x 13-inch pan.
6. 6
   Let cool. Melt chips in double boiler; spread as icing over mixture.
7. 7
   Let icing cool, then cut into bars.
8. 8
   Freezes well.