Baby Ruth Layer Cake

Name: Baby Ruth Layer Cake
Ingredients: CAKE MIX; 8 baby ruth candy bars, cutup; 4 tablespoons peanut butter, chunky; 6 tablespoons evaporated milk; 2 cups flour, unsifted; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup butter, softened; 1 1/4 cups sugar; 2 eggs; 1/2 teaspoon vanilla; 1 cup buttermilk; FILLING and TOPPING; 6 baby ruth candy bars, cutup; 2 egg yolks; 1 cup evaporated milk; 1 cup sugar; 1/2 cup butter; 1 cup coconut, flaked; 8 tablespoons peanuts, coarsely chopped; WHIPPED TOPPING; 1 cup heavy cream; 1 egg white, stiffly beaten; 2 1/2 tablespoons powdered sugar, sifted; 3/4 teaspoon vanilla

25 ingredients

1 steps

Ingredients

CAKE MIX
8 baby ruth candy bars, cutup
4 tablespoons peanut butter, chunky
6 tablespoons evaporated milk
2 cups flour, unsifted
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1/2 teaspoon vanilla
1 cup buttermilk
FILLING and TOPPING
6 baby ruth candy bars, cutup
2 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 cup coconut, flaked
8 tablespoons peanuts, coarsely chopped
WHIPPED TOPPING
1 cup heavy cream
1 egg white, stiffly beaten
2 1/2 tablespoons powdered sugar, sifted
3/4 teaspoon vanilla

Directions

1

["Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk.", "in top of a double boiler; heat and stir until melted and blended. Cool.", "Combine flour, baking soda, and baking powder in a bowl; mix well.", "Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy.", "Blend in the cooled candy bar mix and 1/2 ts vanilla.", "Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended.", "Pour into 2 buttered and floured 9\" round layer pans and bake in preheated 350 F oven for about 30 minutes.""