Baby'S Millionaire Pie

7 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie crusts, baked
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 8 ounces crushed pineapple, drained
  • 1 cup coconut
  • 1 cup pecans, chopped
  • 8 ounces Cool Whip Lite, divided

Directions

  1. 1
    Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
  2. 2
    Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
  3. 3
    Carefully fold in 3/4 of Cool Whip.
  4. 4
    Fill pie crust with mixture. Top with remaining Cool Whip.
  5. 5
    Chill for several hours.

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