Baby Spinach Omelet

Name: Baby Spinach Omelet
Ingredients: 2 eggs; 1 cup torn baby spinach leaves; 1 1/2 tablespoons grated Parmesan cheese; 1/4 teaspoon onion powder; 1/8 teaspoon ground nutmeg; salt and pepper to taste

6 ingredients

2 steps

Ingredients

2 eggs
1 cup torn baby spinach leaves
1 1/2 tablespoons grated Parmesan cheese
1/4 teaspoon onion powder
1/8 teaspoon ground nutmeg
salt and pepper to taste

Directions

1

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.