Babys BBQ Chicken

Name: Babys BBQ Chicken
Ingredients: 2 cups Ketchup; 1/2 cups Packed Light Brown Sugar; 4 Tablespoons Orange Juice; 2 teaspoons Worcestershire Sauce; 1 teaspoon Ground Dry Mustard; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Liquid Smoke; 1 whole 4 Pound Chicken (I Sometimes Just Use Chicken Breasts - Whatever You Like)

8 ingredients

13 steps

Ingredients

2 cups Ketchup
1/2 cups Packed Light Brown Sugar
4 Tablespoons Orange Juice
2 teaspoons Worcestershire Sauce
1 teaspoon Ground Dry Mustard
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Liquid Smoke
1 whole 4 Pound Chicken (I Sometimes Just Use Chicken Breasts - Whatever You Like)

Directions

1

Preheat grill (using medium high heat) and brush the grate lightly with oil.
2

In a large bowl, stir together all ingredients except the chicken.
3

Reserve 1/2 cup of the barbeque sauce; set aside.
4

(Set a little more aside if you like to use it as a dipping sauce I know I do.)
5

Add the chicken to the remaining sauce in the bowl, turning to coat.
6

Arrange the chicken on the grill.
7

Cook covered for about 40 to 45 minutes or until cooked through.
8

At around the 20-minute mark, go ahead and use the sauce that you set aside to baste your chicken.
9

Cooks Tip: If you have time, try brining your chicken.
10

Take 1 quart cold water, 1/4 cup + 2 tablespoon kosher salt, 1/2 cup sugar and mix together in a large bowl.
11

Add chicken and cover with plastic wrap.
12

Put in the fridge for at least 4 hours.
13

This will help ensure a really juicy and tender chicken.