Babzy's Stuffing / Dressing
14 ingredients
6 steps
Ingredients
- 12 lb pork sausage
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
- 14 teaspoon thyme
- 14 teaspoon rosemary
- 14 teaspoon sage
- salt and pepper
- 12 ounces seasoned stuffing mix (Mrs. Cubbison's)
- 6 ounces turkey stuffing mix (Stove Top)
- 12 cup butter or 12 cup margarine
- 1 12 cups chicken broth
- 1 apple, chopped
- 1 (8 ounce) can sliced water chestnuts, chopped
Directions
-
1Brown sausage meat in skillet.
-
2Add onion, celery, thyme, rosemary, sage, salt and pepper and continue cooking for 5 minutes.
-
3In a larg bowl, combine stuffing mixes with melted butter and chicken broth.
-
4Add sausage mixture, diced apples, and water chestnuts.
-
5Loosely stuff turkey with dressing just before cooking (any leftover can be put into a casserole dish to bake at 350 degrees for 30 minutes, basting occasionaly with turkey juices.
-
6).
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