Bacardi Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 c. chopped nuts
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1/2 c. rum
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. oil

Directions

  1. 1
    Grease and flour Bundt cake pan.
  2. 2
    Put chopped nuts on bottom of pan.
  3. 3
    Mix remaining ingredients well.
  4. 4
    Do not use mixer.
  5. 5
    Bake at 325° for 60 minutes.

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