Bachelor Chili

Name: Bachelor Chili
Ingredients: 3 pounds venison chuck roast; 1 tablespoon vegetable oil; 2 medium onions chopped; 1 medium green bell peppers chopped; 2 cloves garlic minced; 1/4 teaspoon red pepper flakes crushed; 56 ounces tomatoes undrained; 1 cup water; 12 ounces tomato paste; 1 tablespoon sugar; 1/2 teaspoon cumin ground; 1/2 teaspoon oregano dried; 1/4 teaspoon black pepper

13 ingredients

6 steps

Ingredients

3 pounds venison chuck roast
1 tablespoon vegetable oil
2 medium onions chopped
1 medium green bell peppers chopped
2 cloves garlic minced
1/4 teaspoon red pepper flakes crushed
56 ounces tomatoes undrained
1 cup water
12 ounces tomato paste
1 tablespoon sugar
1/2 teaspoon cumin ground
1/2 teaspoon oregano dried
1/4 teaspoon black pepper

Directions

1

Cut meat into 1/4 inch pieces.
2

In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
3

In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender.
4

Return meat to pan.
5

Add remaining ingredients; bring to a boil.
6

Reduce heat; cover and simmer for 3 hours or until the meat is tender.