Bachelor'S Heaven

4 ingredients
4 steps

Ingredients

  • about 2 lb. smoked sausage (low-fat), hunked into 2-bite size
  • 2 lb. fresh sauerkraut (meat case, not canned)
  • about 8 medium potatoes, peeled and hunked into 2 to 3-bite size
  • 1 tsp. ground sage (optional)

Directions

  1. 1
    If full flavored sauerkraut is desired, combine all ingredients in a crock-pot or Dutch oven, using sauerkraut juice. Fill with water; put on low heat in the morning before going to work.
  2. 2
    Eat in evening as a whole meal, preferably in a large, warmed soup dish with sauce, hot rolls and butter.
  3. 3
    Save uneaten portion in the refrigerator and serve a second and third day.
  4. 4
    It improves with age.

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