Bachelor'S Roast

5 ingredients
5 steps

Ingredients

  • 4 lb. beef roast
  • salt, pepper and garlic salt
  • 3 Tbsp. cooking oil
  • small bottle Coca-Cola
  • 14 oz. bottle catsup

Directions

  1. 1
    Score roast in several places and fill each score with 1/2 teaspoon each salt, pepper and garlic salt.
  2. 2
    Sear well on both sides in hot oil.
  3. 3
    Remove roast from pan; drain off excess fat and place in foil-lined pan.
  4. 4
    Pour cake and catsup over roast.
  5. 5
    Cover loosely with foil and bake 3 hours at 325°.

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