Back Country Ham Slice

7 ingredients
3 steps

Ingredients

  • 1 lb ham slices, 3/4 inch thick
  • 3 tablespoons fat
  • 2 tablespoons prepared mustard
  • 4 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup water

Directions

  1. 1
    Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
  2. 2
    Pour all the other ingredient into the fat, cook 5 minutes.
  3. 3
    Put the ham back into it for another 5 minutes.

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