Back Country Venison

5 ingredients
1 steps

Ingredients

  • 3 lb. stew meat
  • 4 oz. dried apples
  • salt and pepper
  • 1 Tbsp. brown sugar
  • 1 c. water

Directions

  1. 1
    Put everything in crock-pot and cook on low for 8 to 9 hours. The apples will almost cook away, leaving a thick gravy with very nice flavor to go with the venison.

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