Back Home'S Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 12 corn muffins
  • 2 c. mayonnaise (may use lite)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 2 tomatoes, diced
  • salt and pepper to taste
  • 1/4 lb. fried, drained and broken bacon (optional)

Directions

  1. 1
    In a large bowl, break up corn muffins.
  2. 2
    Add mayonnaise, green pepper, onion and celery.
  3. 3
    Fold in tomatoes.
  4. 4
    Salt and pepper to taste.
  5. 5
    Sprinkle bacon over top of salad, if desired. Refrigerate.
  6. 6
    Serves 6.

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