Backpacker'S Beef Jerky

9 ingredients
3 steps

Ingredients

  • 1 -5 lb beef, strips
  • 1 tablespoon black pepper
  • 1 tablespoon club house la grille montreal steak spice
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped garlic
  • 1/3 cup Worcestershire sauce
  • 1/3 cup soya sauce
  • 1/3 cup frank's redhot xtra hot sauce

Directions

  1. 1
    Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
  2. 2
    Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
  3. 3
    Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.

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