Backroads Beef Stew

15 ingredients
4 steps

Ingredients

  • 3 # Beef, cut into bit-sized chunks
  • 6 potatoes, cut into bite-sized chunks
  • 5 onions, diced
  • tomatoes, 28 oz. can
  • garlic, 1 whole bulb, crushed
  • 9 carrots, sliced
  • 1 # Green Beans, cut in half
  • 6 zucchini, sliced
  • 2 green bell peppers, diced
  • 2 15-oz cans corn
  • red wine
  • 1/2 cup molasses
  • 2 cups sour cream
  • dill
  • black pepper

Directions

  1. 1
    1. Brown meat in large pot with onions and garlic.
  2. 2
    2. Add canned tomatoes and vegetables.
  3. 3
    3. Add enough wine to cover stew; add spices and molasses; let simmer for at least one hour.
  4. 4
    4. Serve with a dollop of sour cream.

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