Backstrap of Venison

Directions

1. 1
   Place slices of salt pork on bottom of 13x9 baking pan.Place backstrap on top, sprinkle lightly with soy sauce .
2. 2
   Pepper liberally.
3. 3
   Place slices of salt pork over top.
4. 4
   Add chunks of potatoes and sliced onion around meat.
5. 5
   Pepper potatoes and onions.
6. 6
   You can cover the pan with heavy duty aluminum foil if it starts to dry out.
7. 7
   Bake at 350 until potatoes are fork tender and meat registers at least 145 degrees on meat thermometer.
8. 8
   Take out of oven and let meat rest for 15 minutes.
9. 9
   Remove salt pork slices and slice meat.
10. 10
    serve with potatoes and onions.