Backwoods Pesto

8 ingredients
5 steps

Ingredients

  • 1/2 cup garlic-mustard leaves
  • 1/3 cup grated Parmesan Cheese
  • 2 cups spinach
  • 1/4 cup walnuts
  • 1/3 cup olive oil
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon salt
  • 1 pinch fresh-cracked black pepper

Directions

  1. 1
    Add Parmesan Cheese and walnuts to a food processor and pulse until finely ground.
  2. 2
    Massage spinach until it feels silky and slippery. Add to the food processor along with the garlic-mustard leaves and pulse until everything is finely chopped and completely incorporated.
  3. 3
    Drizzle olive-oil into food processor and pulse until combined.
  4. 4
    Add salt, pepper, and lemon juice and stir in with a spatula.
  5. 5
    Serve with whole-wheat pasta, such as rotini, and top with grated Parmesan Cheese and chopped walnuts.

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