Backyard "Chimichurri"

10 ingredients
2 steps

Ingredients

  • 3/4 cup cilantro, washed and dried
  • 3/4 cup parsley, washed and dried
  • Juice of half a lime (adjust to taste)
  • 1/4 cup pumpkin seeds
  • Half of a small zucchini, peeled and cored
  • Splash of olive oil
  • 1 jalapeno, trimmed and seeded (more or less depending on your heat tolerance)
  • 1-2 cloves of garlic, peeled
  • 4 ounces of goat cheese
  • Salt and pepper to taste

Directions

  1. 1
    Throw all ingredients into a food processor and pulse until smooth. If you have time, you can roast the pumpkin seeds in the oven for more flavor. Add more lime juice and/or olive oil if you prefer a thinner consistency
  2. 2
    Serve over rice, meat, tofu, veggies. The sky's the limit

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