Bacon

3 ingredients
5 steps

Ingredients

  • 1 count bacon
  • 2 counts bacon
  • 1 count pig

Directions

  1. 1
    Cut the bacon into whatever size you want.
  2. 2
    Put the bacon somewhere hot.
  3. 3
    When the bacon is no longer pink, remove from hot area.
  4. 4
    (Optional) Allow bacon drain of it's grease.
  5. 5
    (Optional) Allow bacon to cool.

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