Bacon and bananas

Directions

1. 1
   Brown the bacon in a pan until crisp.
2. 2
   Set aside
3. 3
   Slice the bananas, brown them until slightly carmelized on the outside.
4. 4
   Be careful not to melt the bananas.
5. 5
   Remove bananas from the heat and arange on the plate.
6. 6
   Crumble bacon over the top, drizzle the chocolate sauce over the top, add powdered sugar for color.