Bacon And Cheese Chowder

Name: Bacon And Cheese Chowder
Ingredients: 1/2 lb. bacon, cooked; 1 medium onion, chopped; 3/4 c. chopped celery; 3 potatoes, peeled and sliced; 1 lb. chopped broccoli; 1 c. water; 1 tsp. dill; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. milk; 1 c. Cheddar cheese, shredded

11 ingredients

6 steps

Ingredients

1/2 lb. bacon, cooked
1 medium onion, chopped
3/4 c. chopped celery
3 potatoes, peeled and sliced
1 lb. chopped broccoli
1 c. water
1 tsp. dill
1 tsp. salt
1/2 tsp. pepper
1 qt. milk
1 c. Cheddar cheese, shredded

Directions

1

Drain bacon on towel; add to drippings the onions, letting them brown slightly.
2

Add celery, potatoes and broccoli. Sprinkle with dill, salt and pepper.
3

Pour water over mixture. Bring to boil; reduce heat and simmer for 30 minutes.
4

Stir in milk before soup reaches the boiling; stir in cheese.
5

Simmer until melted.
6

Serve with crumbled bacon on top.