Bacon And Cheese Cornbread

Name: Bacon And Cheese Cornbread
Ingredients: 1/2 c. yellow cornmeal; 1 1/2 c. milk; 2 eggs, beaten; 1/4 c. softened margarine; 1/4 tsp. salt; 3 tsp. baking powder; 1/4 tsp. crushed red chilies (optional); 1 c. (6 to 7 oz.) shredded sharp Cheddar cheese; 5 slices bacon, cooked

9 ingredients

8 steps

Ingredients

1/2 c. yellow cornmeal
1 1/2 c. milk
2 eggs, beaten
1/4 c. softened margarine
1/4 tsp. salt
3 tsp. baking powder
1/4 tsp. crushed red chilies (optional)
1 c. (6 to 7 oz.) shredded sharp Cheddar cheese
5 slices bacon, cooked

Directions

1

Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes.
2

Spoon cornmeal mixture into a bowl.
3

Add remaining milk, butter and eggs.
4

Beat until smooth.
5

Stir in salt, baking powder and red chilies, if used.
6

Stir in cheese and bacon.
7

Pour into a casserole dish or cake pan.
8

Bake at 325° for 35 minutes or until cooked through.