Bacon And Cheese Deviled Eggs

Name: Bacon And Cheese Deviled Eggs
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1/2 tablespoon honey mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 slices bacon, cooked, crumbled; 2 tablespoons sharp cheddar cheese, shredded; parsley, for garnish (optional)

8 ingredients

3 steps

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1/2 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons sharp cheddar cheese, shredded
parsley, for garnish (optional)

Directions

1

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
2

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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