Bacon And Corn Dip

5 ingredients
2 steps

Ingredients

  • 4 slices bacon, finely chopped
  • 9 oz cream cheese, softened
  • 1 (10 oz) can creamed corn
  • 1/4 cup sour cream
  • 4 None spring onions, thinly sliced

Directions

  1. 1
    In a small frying pan, cook bacon until crisp then drain on paper towels and let cool.
  2. 2
    Beat cream cheese until smooth. Stir in bacon, creamed corn, sour cream and spring onions. Serve.

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