Bacon And Egg Bites
7 ingredients
10 steps
Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 6 slices bacon, chopped (250g)
- 7 eggs, lightly beaten
- 1/2 cup milk
- 1 cup grated tasty cheese
- salt and pepper
Directions
-
1Preheat oven to 180oC.
-
2Heat oil in a large heavy-based frying pan.
-
3Add bacon and onion and cook until bacon is crisp.
-
4Remove from heat.
-
5Combine eggs and milk in a jug.
-
6Season well.
-
7Spoon teaspoons of bacon and onion into greasted mini muffin tins.
-
8Top with some cheese and carefully pour over egg mixture.
-
9Bake for 30 minutes until firm and golden.
-
10Serve hot or cold.
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