Bacon And Egg Brunch

Directions

1. 1
   Remove crust from bread.
2. 2
   Place in bottom of 9 x 13-inch pan. (Fill all the spaces.)
3. 3
   Fry bacon and break into pieces.
4. 4
   Sprinkle cheese and bacon on bread.
5. 5
   Beat eggs and add milk.
6. 6
   Pour over bread and sprinkle salt on top.
7. 7
   Refrigerate overnight.
8. 8
   Bake the next day for 1 to 1 1/4 hours at 350°.