Bacon and Egg Burger

Directions

1. 1
   For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. 2
   on each side or to medium (160 degrees F), or desired doneness.
3. 3
   Top with 1 cheese slice.
4. 4
   Grill 30 sec.
5. 5
   or until cheese begins to melt.
6. 6
   Spread 1/2 Tbsp.
7. 7
   steak sauce onto bottom half of roll; top with burger, 3 bacon slices, 1 egg and 1 Tbsp.
8. 8
   of the remaining steak sauce.
9. 9
   Cover with top of roll.