Bacon And Eggs Brunch

Name: Bacon And Eggs Brunch
Ingredients: 2 tablespoons butter or margarine; 12 large eggs; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons sliced green onions; 3/4 pound Canadian bacon, cut into 12 slices; 1/4 cup maple syrup

8 ingredients

1 steps

Ingredients

2 tablespoons butter or margarine
12 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Directions

1

Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.