Bacon And Onion Biscuits

Name: Bacon And Onion Biscuits
Ingredients: 4 slices bacon, chopped; 1 large onion, chopped; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 teaspoon cream of tartar; 3/4 cup butter; 1 cup milk

9 ingredients

4 steps

Ingredients

4 slices bacon, chopped
1 large onion, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter
1 cup milk

Directions

1

In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
2

In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
3

Turn dough to lightly floured surface and knead several times until dough holds together.
4

Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.