Bacon And Onion Strata

Name: Bacon And Onion Strata
Ingredients: 6 slices bacon; 6 slices white bread, trimmed of crust; 6 slices wheat bread, trimmed of crust; 1 1/2 c. Cheddar cheese, shredded; 2 Tbsp. green onions, minced; 6 eggs; 3 c. milk; 1/4 tsp. ground black pepper; 1 tsp. salt

9 ingredients

5 steps

Ingredients

6 slices bacon
6 slices white bread, trimmed of crust
6 slices wheat bread, trimmed of crust
1 1/2 c. Cheddar cheese, shredded
2 Tbsp. green onions, minced
6 eggs
3 c. milk
1/4 tsp. ground black pepper
1 tsp. salt

Directions

1

Fry bacon until crisp; drain and break into small pieces. Generously grease a 13 x 9-inch glass baking dish. Arrange 6 bread slices in bottom of dish alternating bread types if desired. Sprinkle bacon pieces, cheese and onions over bread.
2

Top with remaining 6 bread slices, alternating or matching bread types. Beat eggs in a large bowl. Add milk and pepper.
3

Pour mixture over sandwiches.
4

Cover and refrigerate at least 3 hours or overnight. Uncover dish.
5

Bake in preheated 325° oven for 50 to 55 minutes until puffed and golden brown and knife inserted near center comes out clean.