Bacon And Pepper Bread Pudding

Name: Bacon And Pepper Bread Pudding
Ingredients: 3 slices bacon, chopped; 1 None medium onion, finely chopped; 1/2 lb sourdough bread, crusts removed, cut into 1 inch cubes; 1/3 cup char-grilled peppers, coarsely chopped; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 3/4 cup cheddar cheese, grated; 4 None eggs, at room temperature; 2 cups milk

8 ingredients

3 steps

Ingredients

3 slices bacon, chopped
1 None medium onion, finely chopped
1/2 lb sourdough bread, crusts removed, cut into 1 inch cubes
1/3 cup char-grilled peppers, coarsely chopped
1/4 cup fresh flat-leaf parsley, coarsely chopped
3/4 cup cheddar cheese, grated
4 None eggs, at room temperature
2 cups milk

Directions

1

Preheat oven to 350°F. Grease and line an 8 inch cake pan with parchment paper. Heat a medium frying pan over medium heat, add bacon and onion and cook, stirring, for 5 mins, or until onion is soft. Remove from heat.
2

Arrange 1/2 cubed bread in prepared pan. Top with 1/2 the bacon and onion mixture, 1/2 the peppers, 1/2 the parsley and 1/2 the cheese. Repeat.
3

Whisk together eggs and milk then season. Pour over bread mixture. Set aside for 5 mins. Bake for 30 mins, or until golden brown and set. Let cool for 5 mins then slice and serve.