Bacon and Spinach Cob

Directions

1. 1
   preheat oven to 180 degrees C
2. 2
   Cut a lid on the top of the loaf and hollow out the centre.
3. 3
   Leave aside
4. 4
   Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
5. 5
   In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy.
6. 6
   Take off the heat and add curry powder and cheese.
7. 7
   Combine the spinach mix into the pot .
8. 8
   Once well mixed spoon into the centre of the hollowed out loaf and replace the lid.
9. 9
   Wrap in foil and bake for 15 - 20 minutes.