Bacon And Vegetable Bread

Directions

1. 1
   Fry bacon until crisp; drain off fat and crumble. Preheat oven to 350°.
2. 2
   Combine butter and cheese in a small bowl.
3. 3
   Cut biscuits into 1/4 pieces.
4. 4
   Roll biscuits fourths in cheese mixture. Arrange half the biscuits in a Bundt pan sprayed with nonstick cooking spray.
5. 5
   Layer bacon, green pepper, onion and remaining biscuits half at a time in prepared pan.
6. 6
   Bake for 40 minutes or until golden brown.
7. 7
   Invert on to serving plate.
8. 8
   Cut into 8 servings.