Bacon-Asparagus Quiche

Ingredients

• 1/2 lb. bacon, cooked crisp
• 2 tsp. Dijon-style mustard
• 1 (9 inch) pastry shell
• 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh asparagus, cut to 1-inch pieces, cooked tender-crisp and well drained
• 1 c. Swiss cheese, cut into 1/4-inch cubes
• 3 eggs
• 1 c. whipped cream, half and half or undiluted evaporated milk
• dash of salt
• 1/4 tsp. black pepper
• 1 tsp. dried tarragon
• 1 tsp. savory leaves