Bacon & Balsamic Green Beans

6 ingredients
5 steps

Ingredients

  • 1 lb. fresh green beans, trimmed
  • 1/4 cup water
  • 1/2 cup halved yellow pepper strips
  • 2 Tbsp. KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
  • 10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
  • 1/3 cup chopped red onions

Directions

  1. 1
    Cook beans and water in large skillet on medium-high heat 4 min.
  2. 2
    or until beans are crisp-tender and water is absorbed, stirring occasionally.
  3. 3
    Add peppers and dressing; cook and stir 2 min.
  4. 4
    Stir in bacon and onions; cook 2 min.
  5. 5
    or until heated through, stirring occasionally.

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