Bacon-Balsamic Vinaigrette
6 ingredients
1 steps
Ingredients
- 1/4 C toasted pine nuts
- 6 oz. thickly sliced smoked bacon, cut into 1/2 inch dice
- Salt
- 1/4 C EVO
- 1/4 C balsamic vinegar
- Freshly ground pepper
Directions
-
1{"0":"In a medium skillet, toast the pine nuts over moderate heat until browned. Transfer to a plate to cool.","2":"Add the bacon to the skillet, cover with cold water and add 1 tsp. of salt. Bring to a boil, then drain and pat dry.","4":"Heat the olive oil in the skillet. Add the bacon and cook until crisp. Transfer the bacon to a plate. Whisk the vinegar into the fat in the skillet and season with salt and pepper. Add the pine nuts and bacon just before serving the dressing hot or warm.","6":"Serve with chicken, spinach salad or full-flavored fish, such as bluefish."}
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