Bacon-Balsamic Vinaigrette

Name: Bacon-Balsamic Vinaigrette
Ingredients: 5 thick bacon slices, cut crosswise into 1/2-inch pieces; 5 tablespoons olive oil; 1/4 cup balsamic vinegar; 3 tablespoons minced shallots; 1 tablespoon minced garlic; 1 tablespoon brown sugar

6 ingredients

9 steps

Ingredients

5 thick bacon slices, cut crosswise into 1/2-inch pieces
5 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons minced shallots
1 tablespoon minced garlic
1 tablespoon brown sugar

Directions

1

Cook bacon in heavy large skillet over medium heat until crisp.
2

Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel).
3

Remove skillet from heat.
4

Reserve 3 tablespoons drippings in skillet; mix in oil.
5

Whisk vinegar, shallots, garlic and brown sugar in small bowl.
6

Add to drippings in skillet.
7

Stir over medium-low heat just until warm.
8

Season with salt and pepper.
9

Use warm.